Bartending License Practice Exam 2025 – 400 Free Practice Questions to Pass the Exam

When preparing mixed drinks, it's essential to consider cleanliness and cross-contamination in the shaker. The correct choice indicates that all drinks should be cleaned from the shaker to maintain the integrity of each drink's flavor profile.

Using a shaker to mix drinks can lead to residual flavors and ingredients that may negatively alter the taste of subsequent cocktails if not cleaned properly. For instance, if a shaker previously contained a sour drink and was then used for a martini, the unique flavors of the sour ingredients can affect the purity of the martini, resulting in an undesirable taste.

Moreover, different drinks often require different ratios of ingredients or specific flavor profiles that should remain distinct. Cleaning the shaker ensures that flavors do not bleed into one another, which is especially crucial in crafting cocktails that rely heavily on balance and fresh taste.

Therefore, it is imperative to clean the shaker after every use for all types of drinks to uphold quality and the intended customer experience.